Great Harvest Bread

Bread. The Way It Ought To Be.


Great Harvest has been baking bread the way it ought to be from the beginning, and we still believe in our phenomenal bread-making process.  It's better when you use the highest quality ingredients you can find.  You can taste and feel the difference.  All of our baked goods are made from scratch -  no mixes or frozen doughs.  We mill our whole wheat flour fresh daily in our stone mill right here at the bakery.  Whole wheat kernels are poured into the one end and ground into 100% whole wheat flour.  There is absolutely no separation of flour components; nothing added or taken out - just pure fresh flour from the whole grain.

We still believe in our elaborately long, traditional methods of bread making because it naturally develops an exquisite flavor and texture with time, instead of relying on the use of additives.  Over the years, we have been able to adapt to the wants and needs of our customers and can offer great-tasting products fit for many diets, but since the inception of our bread-making business, one thing is still for certain – Great Harvest bread is truly one-of-a-kind. It’s simple. Handmade. Wholesome. Tasty. Bread. The way it ought to be.

You'll Love How It Makes You Feel


Milling our flour daily keeps it whole and maintains all the protein, fiber, vitamins, minerals, and phytochemicals the wheat kernel naturally provides. It is recommended that most healthy adults consume 6-8 one ounce equivalents of grains every day. When you make at least half of them whole grains, you start seeing benefits including a decreased risk of some of the biggest killers in America including, heart disease, stroke, type 2 diabetes, hypertension, obesity, and colorectal cancer. Not to mention eating whole grains is linked to slim waistlines, better long term weight management, and keeping you feeling fuller longer! Keep it skinny by keeping it whole and reap the health benefits and delicious flavors of Great Harvest's whole grains.

Because we love baking products that are as nutritious as they are delicious! Our freshly-milled whole grain wheat flour assures that we're delivering nutritional value. Studies show that the fresher foods are (such as milled grains, and vegetables and fruits) the better they are nutritionally. We've always known fresh-ground flour tastes better. We've even done lots of blind taste tests just to prove what we've know intuitively all along! Now we know the fresh flour is better nutritionally as well. When a kernel of wheat is milled, all parts of the flour start to oxidize as they're exposed to the air - the germ, which contains free fatty acids, is particularly vulnerable to this oxidation. Using our own fresh ground flour assures that the nutritive value of our products is the best it can be.

We support Family Owned Farms


For more than three decades we have been a friend to family farms located in Montana. We know our wheat farmers on a first-name basis. They understand and produce our proprietary whole grains that have the baking qualities and hearty taste that are uniquely Great Harvest.

Great Harvest Bread of Lihu`e

We'd love to be in touch with you